The restaurant has water tanks and a water filter system.
Several air conditioning systems allow the room climate to be regulated if required. However, numerous doors also allow the rooms to be naturally ventilated for an “open” restaurant experience.
Thanks to an alternating current system with an electric generator, the restaurant is the only restaurant capable of working with its own electricity, even in the event of a power failure.
There are two storage rooms with freezers and an ice machine enables the internal production of ice to cool the drinks.
A security system with camera surveillance is installed.

The owner of the restaurant offers his support during the transition and familiarization phase of the new owners. This includes familiarization with how the restaurant works, contacts with suppliers, recommendations regarding personnel management, and introducing important regular customers to ensure the restaurant's future success. He will spend a few days with you if so desired.